— dinner only — All of our steaks are Colorado raised & processed, antibiotic free, beef served with mashed potatoes or baked potato & dinner roll Chef recommends mid-rare — Bison New York Strip — 12 oz Chef recommends mid-rare — Boneless Ribeye — 16 oz — Bone-In Ribeye — 16 oz — Fillet Mignon — 6 oz/8 oz — Boneless Sirloin — 8 oz thick 2.5 inch bone-in ribeye, chef recommends mid-rare — The Tavern's XL Ribeye — 32 oz thick 2.5 inch bone-in ribeye, chef recommends mid-rare Steak Toppings Choice of red wine veal demi-glaze or garlic rosemary butter Other toppings bleu cheese, carmalized onions, sauteed portobello mushroom, shrimp steaks
