dinner entreeS — from 4PM to close — *served with seasonal vegetable & dinner roll — Grilled Chicken — half chicken grilled & served on a bed of long grain wild rice* — Country Fried Steak — country fried steak served with mashed potatoes and gravy* — Norway Salmon — pan seared, topped with mint green goddess sauce & served with fire roasted polenta* — Mediterranean sea bass — pan seared & served with greek olives, sun-dried tomatoes, shallots, garlic, bison sausage & potatoes in a white wine reduction
